Pizza Burgers II

Method4 steps · about 50 min

1. 1

   Step 1: Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: In a large skillet over medium-high heat, cook the ground beef (2 pounds) until evenly browned, stirring to crumble. Drain fat, and set aside.

   Uses 2 pounds ground beef

3. 3

   Step 3: Process the luncheon meat, cheese and onion (2 small) in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef (2 pounds), tomato soup, tomato paste, garlic salt (½ teaspoon), and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.

   Uses 2 pounds ground beef · 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed · 12 ounces processed cheese food, cubed · 2 small onions, chopped · 1 (10.75 ounce) can condensed tomato soup · 1 (6 ounce) can tomato paste · ½ teaspoon garlic salt · 1 ½ teaspoons dried oregano

4. 4

   Step 4: Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

   Bake pizza burgers · 15 min