Squid Shrimp Stir-fry with Soybean Paste

Method3 steps · about 25 min

1. 1

   Step 1: Mix soybean paste, chili paste, chili flakes, garlic (1 clove), ginger (1 tsp), rice wine, rice syrup (2 tbsp) (or honey), sesame oil (1 tsp) in a mixing bowl. Add the squid (1/2 lb) and shrimp (1/3 lb large) and toss well to coat.

   Uses 1/2 lb squid (cleaned and cut) · 1/3 lb large shrimp (peeled) · 1 1/2 tbsp Korean soybean paste (doenjang) · 1/2 tbsp Korean chili paste (gochujang) · 1 tbsp Korean chili flakes (gochugaru) · 1 clove garlic (minced) · 1 tsp ginger (grated ) · 1 tbsp sweet rice wine (mirim)

2. 2

   Step 2: Heat oil (1 tbsp) in a skillet over med-high heat. Add the onion (1/2) and saute until soft, about 2-3 minutes. Add the seafood mixture and continue to saute until they are fully cooked, about 2-3 minutes. DO not overcook.

   Uses 1/2 onion (sliced) · 1 tbsp oil · squid and shrimp coated with soybean-chilli seasoning

3. 3

   Step 3: Add the green onion (1 bunch) and toss quickly. Sprinkle with sesame seeds (2 tsp) and serve hot with rice.

   Uses 1 bunch green onion (sliced) · 2 tsp toasted sesame seeds · cooked rice, for serving · fully cooked squid, shrimp and onion