Best Green Beans

Method1 step · about 20 min

1. 1

   Step 1: Place bacon (½ pound) into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms (4) and garlic (1 clove), and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce (1 ½ teaspoons), and heat through.

   Uses ½ pound sliced bacon, diced · 4 fresh mushrooms, sliced · 1 clove garlic, diced · 2 (15.5 ounce) cans French-cut green beans, drained · 1 ½ teaspoons soy sauce