4-Ingredient Fruit & Yogurt Popsicles

Method8 steps

1. 1

   Step 1: Wash the chosen fresh fruit (3 cups), remove any peel, stones or inedible parts as appropriate, and cut it into small pieces. Drain well, then measure 3 cups of the prepared fruit.

   Uses 3 cups prepared fruit of your choice, cut into small pieces · Water as needed to wash the fresh fruit; drain and discard

2. 2

   Step 2: Whisk the cold heavy cream (½ cup) until it thickens and falls in ribbons, stopping just before soft peaks form.

   Uses ½ cup cold heavy cream (source equivalent: 120 ml)

   
3. 3

   Step 3: Gently fold the whole-milk Greek yogurt (2 cups) and honey into the whipped cream until evenly combined. The source default is ⅓ cup honey; adjust sweetness to taste.

   Uses whipped cream · 2 cups whole-milk Greek yogurt, plain or vanilla · ⅓ cup honey, or adjust to taste

   
4. 4

   Step 4: Fold all 3 cups of prepared fruit into the yogurt mixture. Choose one fruit combination for this batch; the process photos show alternative fruit combinations.

   Uses sweetened yogurt-and-cream mixture · prepared fruit

   
5. 5

   Step 5: Make sure the popsicle molds are completely dry before filling them, to limit ice crystals.

6. 6

   Step 6: Fill the dry molds with the fruit-and-yogurt mixture. Tap the molds and gently tamp the mixture down to remove air pockets.

   Uses fruit-and-yogurt mixture

7. 7

   Step 7: Insert the sticks in the center and freeze for at least 4 hours. Check after 4 hours and keep freezing until the popsicles are solid throughout.

   Freeze popsicles: first check after 4 hours · 240 minUses filled popsicle molds

8. 8

   Step 8: When solid, take out only the popsicles you want to serve. Let their molds stand at room temperature for about 5 minutes to loosen, then unmold and serve. Keep the remaining popsicles frozen.

   Loosen selected popsicles in their molds · 5 minUses frozen popsicles