Traditional Sausage Stuffing

Method8 steps · about 1 hr 10 min

1. 1

   Step 1: Preheat oven to 325 degrees F.

2. 2

   Step 2: In a large skillet, cook sausage over medium heat for 5 minutes.

   Uses 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage

3. 3

   Step 3: Add celery (3), onions (1 large), and carrots (1 cup).

   Uses 3 celery ribs, chopped · 1 large onion, chopped · 1 cup finely chopped carrots · partially cooked sausage

4. 4

   Step 4: Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.

   Uses sausage and vegetables

5. 5

   Step 5: In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth (2 cups), eggs (2), and parsley (½ cup); toss to combine.

   Uses 1 (12 ounce) package herb-seasoned stuffing cubes · 2 cups chicken broth, or more as needed · 2 eggs, lightly beaten · ½ cup chopped fresh parsley · cooked sausage-vegetable mixture

6. 6

   Step 6: Spoon into a greased 9x13-inch baking dish.

   Uses mixed stuffing

7. 7

   Step 7: Cover and bake for 30 minutes.

   Bake covered · 30 minUses stuffing in baking dish

8. 8

   Step 8: Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

   Uses covered-baked stuffing