Creamy Italian Chicken

Method2 steps · about 4 hr 10 min

1. 1

   Step 1: Place the cubed chicken in a slow cooker. Add the water (¼ cup) and stir in the dry Italian dressing mix. Cover and cook on Low for at least 3 hours.

   Cook chicken on Low at least 3 hours · 180 minUses 3 skinless, boneless chicken breast halves, cubed · ¼ cup water · 1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)

2. 2

   Step 2: Beat together the condensed soup, cream cheese and drained mushrooms until combined. Stir into the chicken and its juices in the slow cooker. Cover and cook for 1 more hour, until the chicken reaches 165°F (74°C) and the sauce is heated through.

   Cook with cream sauce for 1 more hour · 60 minUses 1 (10.75 ounce) can condensed cream of mushroom soup · 1 (8 ounce) package cream cheese · 1 (4.5 ounce) can mushroom pieces and stems, drained · Slow-cooked chicken and its juices