Curried Chicken and Potatoes

Method2 steps · about 40 min

1. 1

   Step 1: In a large skillet, heat oil (2 tablespoons) over medium heat. In hot oil, cook cumin seeds (1 teaspoon), garam masala (½ teaspoon), cardamom (¼ teaspoon), cayenne pepper (¼ teaspoon), mustard seeds, salt (½ teaspoon), and garlic (2 cloves). When seeds start to pop, stir in chicken and potatoes (2 medium). Cook for 15 minutes, or until chicken is nearly done.

   Uses 2 tablespoons olive oil · 1 teaspoon cumin seed · ½ teaspoon garam masala · ¼ teaspoon ground cardamom · ¼ teaspoon cayenne pepper · ½ teaspoon black mustard seed · ½ teaspoon salt · 2 cloves garlic, minced

2. 2

   Step 2: Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.

   Simmer until tender · 15 minUses Spiced chicken and potato mixture · 2 roma (plum) tomatoes, diced · ½ bunch Swiss chard, chopped · 1 (8 ounce) container plain yogurt