Rhiannon's Soy Teriyaki Pork Steaks

Method4 steps · about 1 hr 50 min

1. 1

   Step 1: Mix together soy sauce (1 cup), teriyaki sauce (⅓ cup), aji mirin, garlic (4 cloves), and ginger (1 teaspoon) in a large resealable plastic bag. Place pork steaks (2 ½ pounds) into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.

   Uses 1 cup soy sauce · ⅓ cup teriyaki sauce · ¼ cup aji mirin sweet rice cooking wine · 4 cloves garlic, minced · 1 teaspoon ground ginger · 2 ½ pounds boneless pork steaks

2. 2

   Step 2: Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Step 3: Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.

   Uses Marinated pork steaks

4. 4

   Step 4: Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (63 degrees C), about 10 more minutes. Let the pork rest for at least 3 minutes before serving.

   Initial covered pork-steak bake · 30 minUses Marinated pork steaks in covered baking dish