paneer jalfrezi recipe | how to make restaurant style paneer jalfrezi

Method13 steps

1. 1

   Step 1: firstly, heat oil (2 tsp) and saute onions (1).

   Uses 2 tsp oil · 1 small onion

2. 2

   Step 2: further add ginger garlic paste (1 tsp) and saute well.

   Uses 1 tsp ginger-garlic paste · one small chopped onion sauteed in paste oil

3. 3

   Step 3: additionally add tomato (1) and saute till they turn soft and mushy.

   Uses 1 tomato · chopped onions with sauteed ginger-garlic paste

4. 4

   Step 4: Add the ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp ground coriander and ¼ tsp ground cumin. Saute over low heat until the spices are cooked.

   Uses 0.25 tsp turmeric · 0.5 tsp Kashmiri red chilli powder · ½ tsp coriander powder · 0.25 tsp ground cumin · chopped tomato cooked soft in onion mixture

5. 5

   Step 5: Cool the cooked masala mixture, then blend smooth without adding water and set aside.

   Uses tomato onion mixture with turmeric, chilli, coriander and cumin powders sauteed until cooked

6. 6

   Step 6: now in the same kadai heat oil (2 tsp).

   Uses 2 tsp oil

7. 7

   Step 7: add in dried red chilli (1), ginger (1 piece) julienne and cumin seeds (0.5 tsp). saute well.

   Uses 1 dried red chilli (broken) · 1 piece fresh ginger · 0.5 tsp cumin seeds · separate two teaspoons oil heated in same kadai

8. 8

   Step 8: furthermore, add thinly sliced onion (½) and saute for a minute.

   Saute sliced onion · 1 minUses ½ onion (thinly sliced) · dried red chilli, julienne ginger and whole cumin sauteed

9. 9

   Step 9: additionally, add sliced capsicum (½) and continue to saute.

   Uses ½ capsicum (sliced) · half sliced onion sauteed one minute

10. 10

    Step 10: add in prepare masala paste, tomato sauce (1 tbsp) and salt (to taste) to taste. mix well.

    Uses 1 tbsp tomato sauce · salt to taste · sliced capsicum sauteed with sliced onions · cooked onion tomato spice mixture cooled and blended without added water

11. 11

    Step 11: Add the 8 paneer pieces and half thinly sliced tomato and mix gently. Cover and simmer for 2 minutes.

    Simmer paneer jalfrezi · 2 minUses 8 piece paneer · 0.5 tomato · stirfried vegetables with masala paste, tomato sauce and salt

12. 12

    Step 12: now add garam masala powder (¼ tsp) and lemon juice (2 tsp). mix gently.

    Uses ¼ tsp garam masala powder · 2 tsp lemon juice · paneer pieces and sliced tomato gently simmered two minutes

13. 13

    Step 13: finally, serve paneer jalfrezi with rice, roti or naan.

    Uses cooked stirfry finished with garam masala and lemon juice