Avocado Smoothie Recipe (Sinh Tố Bơ)

Method4 steps · about 1 hr 10 min

1. 1

   Step 1: Slice the one ripe avocado. Lay the slices separately on a wax-paper-lined tray and freeze about 1 hour until firm. Use for the smoothie, or transfer frozen slices to a freezer-safe container.

   Freeze avocado slices · 60 minUses 1 Hass avocado

2. 2

   Step 2: Blend the frozen avocado slices with ½ cup ice, ⅓ cup milk and ¼ cup sweetened condensed milk until very thick, with small frozen-avocado pieces. Keep the extra adjustment ingredients for step 3.

   Uses 0.5 cup ice · 0.3333 cup milk · 0.25 cup sweetened condensed milk · one medium avocado sliced and frozen on a lined tray about one hour

3. 3

   Step 3: This ratio is not too sweet, but you can adjust the amount of condensed milk for a sweeter taste. To make this a smoother consistency, you can add more milk too.

   Uses extra milk only if needed to thin smoothie · extra condensed milk only to taste · frozen avocado blended with ice, one-third cup milk and quarter cup condensed milk

4. 4

   Step 4: Pour the smoothie into a glass and eat with a straw or spoon (it’s that thick!).

   Uses thick smoothie adjusted only if desired with extra milk or condensed milk