Buckwheat Blinis with Smoked Tuna

Method6 steps · about 30 min

1. 1

   Step 1: Whisk the yogurt (150 g) and medium egg (1) together. Add the 80 g gluten-free buckwheat flour and 40 g potato starch and mix.

   Uses 80 g gluten-free buckwheat flour · 40 g gluten-free potato starch · 150 g plain yogurt · 1 egg

2. 2

   Step 2: Add batter salt to taste (to taste), gradually mix in the milk (20 g) and then mix in the gluten-free baking powder (2 g).

   Uses 20 g whole milk · 2 g gluten-free baking powder · Fine salt to taste · 80 g buckwheat flour and 40 g potato starch mixed with yogurt and egg

3. 3

   Step 3: Melt a little butter (to taste) in a pan. Spoon small ladles of batter into approximately 6 cm (2.5 inch) rounds, leaving space between them. Cook for about 1 minute each side until set, flipping the first poured blinis first. Repeat to make about 18 blinis.

   Uses Butter to taste · buckwheat batter with milk, gluten-free baking powder and batter salt

4. 4

   Step 4: Arrange the cooked blinis on a serving plate. Reserve two chive stalks for garnish and chop the other six. Mix the fresh goat cheese (100 g) with the chopped chives, a little olive oil and lime (1) juice, reserving some peel from the same lime.

   Uses 100 g fresh goat cheese · olive oil for goat cheese filling · six chopped chive stalks; reserve two for garnish · 1 lime · about 18 small blinis pan-fried about one minute each side

5. 5

   Step 5: Season the goat cheese mixture with the separate filling salt to taste (to taste). Cut the reserved lime peel into thin strips.

   Uses Fine salt to taste · 100 g fresh goat cheese with olive oil, lime juice and six chopped chive stalks · peel from same lime used for juice

6. 6

   Step 6: Spread the cooked blinis with goat cheese cream, top with smoked tuna (100 g) and garnish with lime peel strips and the two reserved chive stalks.

   Uses 100 g smoked tuna · two reserved chive stalks for garnish · about 18 cooked blinis ready for topping · prepared goat cheese mixture seasoned with separate filling salt · peel from same lime cut into strips for garnish