Pineapple Cheese Salad

Method3 steps · about 40 min

1. 1

   Step 1: Into a medium saucepan drain the juice from the pineapple. To the juice add egg (1), sugar (¾ cup) and flour (2 tablespoons). Cook over medium heat, stirring constantly, until thickened. Let cool.

   Uses 1 (15 ounce) can pineapple chunks · ¾ cup white sugar · 2 tablespoons all-purpose flour · 1 egg

2. 2

   Step 2: In a medium bowl combine pineapple chunks and cheese.

   Uses 1 (15 ounce) can pineapple chunks · 1 pound processed American cheese, cubed

3. 3

   Step 3: Pour the cooled juice mixture over the pineapple and cheese; mix well.

   Uses 1 (15 ounce) can pineapple chunks · 1 pound processed American cheese, cubed