zcook
Black Bean and Corn Guacamole

Mexican · Snack

Black Bean and Corn Guacamole

From the zcook collection

Mashed-avocado guacamole with black beans, corn, tomatoes and guacamole seasoning, chilled before serving with tortilla chips.

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  • Vegan
  • Dairy-free
  • Mexican
  • Snack
Total
40 min
Prep
10 min
Serves
6 servings
Level
Easy
Energy
155 kcal

Method2 steps · about 40 min

  1. Step 1: Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato (1 cup). Cover surface with plastic wrap.

    Uses 1 (1 ounce) package McCormick® Guacamole Seasoning Mix · 2 ripe avocados - peeled, pitted, and mashed · 1 (8.75 ounce) can whole kernel corn, drained · 1 cup canned black beans, rinsed and drained · 1 cup chopped tomato

  2. Step 2: Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.

    Uses Black-bean and corn guacamole · Tortilla chips, as desired for serving

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