Quick Mini Quiches

Method4 steps · about 25 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Arrange phyllo tart shells (15) on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon. Reserve any unused cheese and bacon for another use.

   Uses 15 mini phyllo tart shells · about 1 teaspoon Swiss cheese per shell; reserve unused cheese · about ½ teaspoon bacon per shell; reserve unused bacon

3. 3

   Step 3: Lightly beat egg (1), half-and-half (½ cup), basil, parsley, garlic powder (¼ teaspoon), salt (¼ teaspoon), and black pepper (⅛ teaspoon) together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell. Reserve any unused egg mixture for another use.

   Uses 1 egg · ½ cup half-and-half · ¼ teaspoon dried basil · ¼ teaspoon dried parsley · ¼ teaspoon garlic powder · ¼ teaspoon salt · ⅛ teaspoon ground black pepper · Cheese-and-bacon-filled phyllo shells

4. 4

   Step 4: Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.

   Bake mini quiches · 15 minUses Unbaked filled mini quiches