Baked breaded cod

Method5 steps · about 1 hr 25 min

1. 1

   Step 1: Preheat the oven to 180ºC (350ºF).

2. 2

   Step 2: In a bowl, whisk the egg (1) with a fork. Coat the cod steaks in the beaten egg and then in breadcrumbs.

   Uses 1 egg · 4 desalted cod steaks (about 1 kg (2 1/4 pounds)) · Breadcrumbs

3. 3

   Step 3: Put the olive oil, unpeeled crushed garlic (6 cloves), pepper (to taste) and bay leaf (1) in a saucepan and simmer for about 2 to 3 minutes, stirring occasionally.

   Uses 200 ml (about 1 cup) olive oil · 6 cloves of garlic · Pepper (to taste) · 1 bay leaf

4. 4

   Step 4: Place the small potatoes and breaded cod in a baking dish. Season the potatoes with salt (to taste) to taste, drizzle everything with the prepared garlic olive oil and bake for about 1 hour 15 minutes, until golden and the potatoes are tender.

   Bake cod and small potatoes · 75 minUses 1.2 kg (2 2/3 pounds) small potatoes · Salt (to taste) · 4 desalted cod steaks coated with beaten egg and breadcrumbs · 200 ml olive oil heated with crushed garlic, pepper and bay leaf

5. 5

   Step 5: Remove the baking dish from the oven and serve.

   Uses cod and potatoes baked until golden and potatoes tender