Cheese Dog Bread Rolls

Method8 steps · about 30 min

1. 1

   Step 1: Trim edges of each bread and with a rolling pin, flatten until very thin.

   Uses 12 slices white bread

2. 2

   Step 2: Arrange a piece of hotdog and two cheese strips at the edge of the bread facing you and roll bread into a log to enclose filling. Press lightly on seams to completely seal (or secure with toothpicks and remove when ready to dredge in bread crumbs). Repeat with remaining bread slices.

   Uses Twelve trimmed flattened bread slices · 3 hot dogs, cut into 4 strips · 4 ounces quick melt cheese, cut into 24 thin strips

3. 3

   Step 3: In a bowl, combine eggs (2) and milk (1/4 cup) and whisk together until well-beaten.

   Uses 2 eggs · 1/4 cup milk

4. 4

   Step 4: In a shallow dish, place Panko bread crumbs (1 cup).

   Uses 1 cup Panko bread crumbs

5. 5

   Step 5: Dip the bread roll in egg mixture and roll in bread crumbs, patting down crumbs to fully coat. Repeat with the remaining rolls.

   Uses Filled bread rolls · Egg-and-milk coating · Panko for coating

6. 6

   Step 6: Arrange breaded rolls in a single layer on a baking sheet and freeze for 3 to 5 minutes.

   Freeze bread rolls · 5 minUses Breaded cheese-dog rolls

7. 7

   Step 7: In a wide, thick-bottomed pan over medium heat, heat about 2-inches deep of oil. Place prepared bread rolls seam side down and deep-fry, turning as needed, until golden and crunchy.

   Uses Briefly chilled bread rolls · Canola oil, enough for a two-inch frying depth

8. 8

   Step 8: Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with catsup for dipping.

   Uses Golden hot fried bread rolls · Ketchup, as desired for dipping