Skillet Cherry Cobbler

Method1 step · about 1 hr 10 min

1. 1

   Step 1: Preheat the oven to 350°F (175°C). Lightly grease a 10.25-inch (26cm) cast-iron skillet with extra nonstick spray. Pour in both 21oz cans of cherry pie filling. Mix the dry 9oz cake mix with the measured ½ cup melted butter and ground cinnamon (1 tsp); do not add cake-package eggs or water. Drop this topping in dollops over the filling. Bake for 50–60 minutes, until the topping is set and cooked through. Serve warm in 6–8 portions.

   Bake cobbler · 60 minUses Extra nonstick cooking spray for greasing the skillet · Two 21oz cans cherry pie filling · ½ cup butter, melted · One 9oz box dry Jiffy Golden Yellow Cake Mix · 1 tsp ground cinnamon