Slow Cooker Cranberry Apple Stuffing

Method3 steps · about 3 hr 20 min

1. 1

   Step 1: Melt butter (¼ cup) in large skillet on medium heat. Add celery (2 cups) and onion (1 cup); cook and stir 5 minutes or until softened. Stir in apples (2 medium) and cranberries.

   Uses ¼ cup butter · 2 cups chopped celery · 1 cup chopped onion · 2 medium apples, cored and chopped · 1 cup dried cranberries

2. 2

   Step 2: Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.

   Uses nonstick cooking spray, as needed · 2 cups Kitchen Basics® Original Chicken Stock · 2 teaspoons McCormick® Sage, Rubbed · 2 teaspoons McCormick® Parsley Flakes · 1 teaspoon McCormick® Garlic Salt · ½ teaspoon McCormick® Black Pepper, Coarse Grind · 8 cups cubed day-old Italian or French bread · sautéed vegetables, apples and cranberries

3. 3

   Step 3: Cook 3 hours on LOW or until desired texture.

   Uses assembled stuffing