Old fashioned Liver and Onions Recipe

Method6 steps · about 35 min

1. 1

   Step 1: Trim all coarse tendons and the surrounding outer skin from the liver (1 lb). Slice the liver medium-thin. Peel and thinly slice the onions (1.5 cups). Put flour on a plate and dust the liver immediately before frying.

   Uses 1 lb liver · 1.5 cups onions · Wheat flour

   
2. 2

   Step 2: Heat 50 g of butter in a frying pan. Put the liver in the hot pan immediately after dusting it with flour. If you leave it lying longer, the flour coating becomes soft and does not adhere well.Fry the liver briefly from both sides and then cook it over moderate heat for about 10 to 15 minutes until done.

   Fry Liver · 15 minUses 50 g butter for frying liver · liver trimmed of tendons/outer skin, sliced and dusted with flour immediately before frying

3. 3

   Step 3: Take the liver out of the pan and keep it warm.

   Uses liver fried and cooked 10-15 minutes until done

4. 4

   Step 4: Now clean the apples (2) and cut them into thin slices. Heat another tablespoon of butter in the same frying pan. We want to use all these great roasting flavours!First soften the apple slices until slightly brown. Take them out.

   Uses 2 apples (not too sweet) · another 1 tbsp butter for frying apples

5. 5

   Step 5: Now add the onion (1.5 cups) rings and simmer until golden brown. While the onions are browning, sprinkle with a little salt.When the onions are finished, you can now lightly salt the liver from both sides.

   Uses 1.5 cups onions · Salt as required · cooked liver kept warm, to season after cooking

6. 6

   Step 6: Put liver slices on plates and arrange apple slices and onions on top.

   Uses cooked liver kept warm · apple slices softened and lightly browned in butter · onion rings cooked golden and seasoned with salt