Tasty Baked Meatballs

Method3 steps · about 45 min

1. 1

   Step 1: Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.

2. 2

   Step 2: Mix together the ground beef (3 pounds), bread crumbs, cream of mushroom soup, eggs (3), Parmesan cheese (¼ cup), and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.

   Uses 3 pounds ground beef · 1 ½ cups Italian-seasoned dry bread crumbs · 1 (10.5 ounce) can cream of mushroom soup · 3 eggs, lightly beaten · ¼ cup grated Parmesan cheese · 1 (1 ounce) package dry onion soup mix

3. 3

   Step 3: Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

   Bake meatballs · 30 minUses shaped meatballs