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Chicken and Spinach Strata (Bread Bake)

Australian · Dinner

Chicken and Spinach Strata (Bread Bake)

From the zcook collection

A savoury bread bake layered with cooked chicken, spinach and cheddar, soaked in a Parmesan egg mixture and baked until golden. This large dish serves four.

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  • Australian
  • Dinner
  • Baked
  • Bread bake
Prep
10 min
Cook
30 min
Serves
4 portions
Level
Medium
Energy
470 kcal

Method12 steps

  1. Step 1: Thaw the frozen spinach (250 g) in the microwave on HIGH for about 4 minutes, then squeeze it thoroughly to remove excess water.

    Uses 250 g chopped frozen spinach

  2. Step 2: Whisk the eggs (6), milk (1¼ cups), Parmesan (¼ cup), salt (1 tsp) and black pepper together in a bowl until evenly combined.

    Uses 6 eggs · 1¼ cups milk · ¼ cup grated Parmesan · 1 tsp salt · Black pepper, to taste

  3. Step 3: Spread half the bread cubes, 3½ cups, over the base of a 25 cm × 25 cm / 10 inch × 10 inch baking dish.

    Uses 3½ cups bread cubes

  4. Step 4: Layer all the squeezed spinach and cooked chicken (1 cup) over the bread, then scatter over half the cheddar, ½ cup.

    Uses Bottom bread layer · Thawed, thoroughly squeezed spinach · 1 cup cooked chicken, shredded or diced · ½ cup grated cheddar

  5. Step 5: Add the remaining 3½ cups bread cubes and press down gently to compress the layers.

    Uses Bread, spinach, cooked chicken and cheese layers · Remaining 3½ cups bread cubes

  6. Step 6: Pour all the whisked egg mixture evenly over the bread so that the cubes are moistened throughout.

    Uses Compressed bread layers · Whisked egg, milk and Parmesan mixture

  7. Step 7: Scatter over the remaining ½ cup cheddar, then press the bread down again to help it absorb the egg mixture.

    Uses Bread layers with egg mixture · Remaining ½ cup grated cheddar

  8. Step 8: Let the assembled strata stand for 30 minutes so that the bread absorbs the egg mixture. This rest is especially important when using stale bread.

    Bread absorption rest · 30 minUses Assembled uncooked strata

  9. Step 9: While the strata stands, preheat the oven to 180°C / 350°F.

  10. Step 10: Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

    Covered strata bake · 20 minUses Rested assembled strata

  11. Step 11: Remove the foil and bake for about 10 minutes more, until the top is golden and the egg filling is set. The centre of the casserole should reach 74°C / 165°F; continue baking if needed.

    Uncovered strata bake · 10 minUses Part-baked covered strata

  12. Step 12: Divide the hot strata into four portions and serve immediately, with optional chopped parsley scattered over the top.

    Uses Golden, set chicken and spinach strata · Finely chopped parsley, optional to garnish

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