Moroccan Pomegranate Seeds Dessert

Method3 steps

1. 1

   Step 1: Inspect the four pomegranates for damaged seeds. Cut them into quarters and remove the seeds, tapping the rind with the back of a spoon if helpful. Wash the seeds in a bowl of clean water, skim off and discard floating pith or stems, then drain thoroughly and discard the wash water.

   Uses 4 pomegranates · Clean water for washing pomegranate seeds; discard after draining

2. 2

   Step 2: Gently combine all the cleaned, drained seeds from step 1 with 2 tbsp orange flower water and optional sugar to taste. Let macerate for a few minutes, or cover and refrigerate until serving.

   Uses Clean drained pomegranate seeds with wash water and pith discarded · 2 tbsp orange flower water · Sugar, optional to taste

3. 3

   Step 3: Divide all the dressed seeds and juices from step 2 between four dessert bowls. Offer optional ground cinnamon on the side for each person to add as desired.

   Uses Complete dressed pomegranate seeds and juices · Ground cinnamon, optional for garnish