Curry Udon カレーうどん

Method12 steps · about 15 min

1. 1

   Step 1: Slice the beef (150 g) very thinly and chop the onions (1/2).

   Uses 150 g thinly sliced beef · 1/2 onion

2. 2

   Step 2: Heat the tablespoon olive oil (1 tbsp) in a large frying pan over medium heat.

   Uses 1 tbsp olive oil

3. 3

   Step 3: Add the prepared chopped onion and cook for a couple of minutes.

   Uses Chopped half onion · Heated olive oil

4. 4

   Step 4: Add the prepared thinly sliced beef and cook, separating the slices, until the surfaces have changed colour; it will finish cooking in the boiling soup.

   Uses Sauteed onion · Prepared thinly sliced beef

5. 5

   Step 5: Add the two cups soup water and bring to a boil, cooking the beef through. Skim foam as needed.

   Uses Sauteed onion and beef slices · 2 cups of water

6. 6

   Step 6: Empty the single instant udon soup-powder (1 packet) packet into the soup and stir.

   Uses Boiling beef-onion soup · 1 packet instant udon soup powder

7. 7

   Step 7: Add 2 pieces of curry roux.

   Uses Beef-onion soup with instant seasoning · 2 pieces Japanese curry roux

8. 8

   Step 8: Stir until all the roux dissolves and the soup thickens. Ensure the beef is fully cooked, then turn off the heat and keep the prepared soup hot.

   Uses Curry soup with added roux

9. 9

   Step 9: Meanwhile, bring the separate two litres noodle-cooking water to a boil. Add the two frozen udon portions and heat for the source guide of one minute, or the time stated on your noodle packet.

   Heat selected frozen udon; follow packet if different · 1 minUses 2 litres water for boiling udon noodles; drain and discard · 2 frozen udon noodle portions

10. 10

    Step 10: Turn off the noodle-pot heat and drain the noodles, discarding their cooking water.

    Uses Heated udon noodles in separate cooking water

11. 11

    Step 11: Divide the drained udon between two bowls and pour half the prepared curry soup over each bowl.

    Uses Half of drained cooked udon noodles · Half of prepared hot beef curry soup

12. 12

    Step 12: Garnish with chopped green shallots.

    Uses Two bowls curry udon · 1 scallion, chopped, for garnish