Easy Marinated Brussels Sprouts

Method2 steps · about 4 hr 20 min

1. 1

   Step 1: Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts (1 pound) in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.

   Boil Brussels sprouts · 15 minUses 1 pound Brussels sprouts, trimmed · Water as needed for boiling Brussels sprouts · Salt as needed for Brussels sprout cooking water

2. 2

   Step 2: Pour Italian dressing and hot sauce (3 dashes) over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.

   Marinate Brussels sprouts refrigerated 4 hours · 240 minUses Cooked drained Brussels sprouts · 1 (16 ounce) bottle zesty Italian-style salad dressing · 3 dashes hot sauce, or to taste (optional)