Crispy Spinach Pancakes

Method5 steps · about 20 min

1. 1

   Step 1: Cut spinach (1/2 lb) about 1.5-inch long pieces and place them in a large mixing bowl. Add the onion (1 small), salt (2 pinches), and 1 cup of flour to the spinach.

   Uses 1/2 lb fresh whole spinach (cleaned) · 1 small onion (thinly sliced) · 2 pinches salt · 1 cup flour initially

2. 2

   Step 2: Pour 1/2 cup of water and toss everything together by using a spoon or a tong. Add more flour and water if you prefer doughier pancakes. The batter consistency can be adjusted by your preference.

   Uses 1/2 cup ice water initially, with more if preferred · additional flour if preferred, up to1 cup

3. 3

   Step 3: Heat 1 tablespoon of oil in a skillet over medium heat. Place a spoonful of spinach batter in a hot skillet and fry for 2-3 minute or until golden and crispy. Flip to the other side and continue to fry for another 2-3 minute. If your skillet seems dry, drizzle more oil as needed.

   Uses 1 tbsp oil initially, plus more for frying · prepared spinach pancake batter

4. 4

   Step 4: To make the dipping sauce, combine the soy sauce (2 tbsp), lemon juice (1 tbsp), and toasted sesame seeds (1 tsp) in a small mixing bowl.

   Uses 2 tbsp soy sauce · 1 tbsp fresh lemon juice · 1 tsp toasted sesame seeds (optional)

5. 5

   Step 5: Serve the pancakes hot with the dipping sauce.

   Uses prepared lemon-soy dipping sauce