
Chinese · Seasoning
Chinese 5 spice recipe
From the zcook collection
A 68 g homemade Chinese five-spice blend of Sichuan peppercorn, star anise, fennel, cinnamon and cloves.
- Vegan
- Dairy-free
- Chinese
- Seasoning
- Five Spice
- Total
- 15 min
- Prep
- 15 min
- Serves
- 20 servings
- Level
- Easy
- Energy
- 7 kcal
Method3 steps · about 15 min
Step 1: Break the star anise (20 g) and any whole cinnamon into smaller pieces and grind to powder. If using cinnamon powder, add it directly.
Step 2: Mix with other ingredients and continue grind until all the ingredients are well grounded.
Step 3: Filter large particles out; and keep the filtered ground powder mixture in airtighter container until use.
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