zcook
Chinese 5 spice recipe

Chinese · Seasoning

Chinese 5 spice recipe

From the zcook collection

A 68 g homemade Chinese five-spice blend of Sichuan peppercorn, star anise, fennel, cinnamon and cloves.

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  • Vegan
  • Dairy-free
  • Chinese
  • Seasoning
  • Five Spice
Total
15 min
Prep
15 min
Serves
20 servings
Level
Easy
Energy
7 kcal

Method3 steps · about 15 min

  1. Step 1: Break the star anise (20 g) and any whole cinnamon into smaller pieces and grind to powder. If using cinnamon powder, add it directly.

    Uses 20 g star anise · 10 g cinnamon or cinnamon powder

  2. Step 2: Mix with other ingredients and continue grind until all the ingredients are well grounded.

    Uses Ground star anise and cinnamon · 20 g Sichuan Peppercorn · 10 g fennel seeds · 8 g cloves

  3. Step 3: Filter large particles out; and keep the filtered ground powder mixture in airtighter container until use.

    Uses Finely ground Chinese five-spice blend

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