Restani Krumpir

Method10 steps · about 1 hr 35 min

1. 1

   Step 1: Cook the potatoes (2 lb) with their skin in about 10 cups (2,5 L) of water for 25 minutes.

   Boil potatoes · 25 minUses 2 lb potatoes

2. 2

   Step 2: Drain the potatoes and place them in a bowl of very cold water, optionally with some ice cubes.

   Uses boiled potatoes

3. 3

   Step 3: Let them cool for 20 minutes.

   Cool potatoes · 20 minUses cooling boiled potatoes

4. 4

   Step 4: Peel the potatoes and slice them.

   Uses cooled boiled potatoes

5. 5

   Step 5: In a heavy-bottomed skillet, heat the oil (6 tablespoons) and cook the onion (1) slices and bacon (3 tablespoons) for about 7 minutes over medium heat.

   Uses 6 tablespoons vegetable oil · 1 large onion (thinly sliced) · 3 tablespoons diced bacon (optional)

6. 6

   Step 6: Add the paprika (1 tablespoon), stir, and add the potato slices.

   Uses 1 tablespoon paprika · peeled sliced potatoes

7. 7

   Step 7: Season with salt and pepper and mix well.

   Uses Salt · Pepper

8. 8

   Step 8: Reduce heat and simmer, stirring occasionally, for 15 minutes.

   Simmer potatoes · 15 minUses seasoned potatoes with onion and bacon

9. 9

   Step 9: The potatoes should be cooked but remain slightly firm.

   Uses cooked paprika potatoes

10. 10

    Step 10: Serve hot with sausages.

    Uses finished Restani Krumpir