Fried Potatoes and Onions Persian Style (Do Piazeh Aloo)

Method6 steps · about 35 min

1. 1

   Step 1: Bring a pot of water to boil. Cut the potatoes into ½ inch chunks and add them to the boiling water. Cook for 5-10 minutes until they're almost cooked. Drain and set aside.

   Par-cook potatoes · 10 minUses 2 russet potatoes (washed and peeled) · Enough water to boil diced potatoes; drained

2. 2

   Step 2: Meanwhile, Heat the olive oil (2 tbsp) in a large pan over medium heat.

   Uses 2 tbsp olive oil

3. 3

   Step 3: Sauté all four finely chopped yellow onions in the prepared hot olive oil until golden brown.

   Uses Heated olive oil · 4 yellow onions (chopped finely)

4. 4

   Step 4: Stir tomato paste (1 tbsp), salt (1/2 tsp), turmeric (1/2 tsp) and black pepper (1/2 tsp) into the golden onions. Add the prepared, drained potato chunks and stir well.

   Uses Golden sautéed onions · 1 tbsp tomato paste · 1/2 tsp salt · 1/2 tsp turmeric · 1/2 tsp black pepper · Par-cooked drained ½-inch potato chunks

5. 5

   Step 5: Cook another 5–8 minutes until the potatoes are fully tender and the flavours combine.

   Finish potatoes and onions · 8 minUses Seasoned potatoes and onions

6. 6

   Step 6: Serve warm.

   Uses Fully cooked Do Piazeh Aloo