Broccoli Cheddar Pizza

Method4 steps · about 35 min

1. 1

   Step 1: Prepare the herby white sauce first. Combine the butter (1 Tbsp), cream cheese (4 oz), milk (1/2 cup), garlic powder (1/4 tsp), onion powder (1/4 tsp), basil, oregano, salt (1/4 tsp), and pepper in a small saucepot. Heat and stir over medium until the cream cheese has fully melted and the sauce is thick and creamy.

   Uses 1 Tbsp butter · 4 oz cream cheese · 1/2 cup milk · 1/4 tsp garlic powder · 1/4 tsp onion powder · 1/2 tsp dried basil · 1/2 tsp dried oregano · 1/4 tsp salt

2. 2

   Step 2: Preheat the oven to 450°F (230°C). Stretch the prepared pizza dough (1 large) over a pizza pan. The source thin-and-crispy crust requires a five-minute pre-bake before topping; if using another prepared dough, follow its package pre-bake guidance. Spread the herby white sauce over the prepared crust.

   Uses 1 large prepared pizza dough, enough for one large pizza · herby white sauce

   
3. 3

   Step 3: Chop the thawed frozen broccoli into smaller pieces. Sprinkle the chopped broccoli over the herby white sauce on the pizza. Top with the shredded cheddar cheese (6 oz).

   Uses sauce-covered pizza dough · 12 oz frozen broccoli florets, thawed · 6 oz cheddar cheese, shredded

   
4. 4

   Step 4: Bake the pizza for 10-15 minutes, or until the pizza crust is golden brown and the cheddar on top is melted. Cut into eight pieces and serve!

   Bake pizza · 15 minUses topped pizza