Tacos de Papa (Potato Tacos)

Method6 steps · about 25 min

1. 1

   Step 1: Prepare mashed potatoes according to package directions.

   Uses 1 (3.25 ounce) package instant mashed potatoes (such as Idahoan™ Signature Russets Mashed Potatoes)

2. 2

   Step 2: Heat oil (1 tablespoon) in a skillet over medium heat. Sautee diced onions (½ cup) in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper (to taste).

   Uses ½ cup diced onions · 1 tablespoon vegetable oil · salt and pepper to taste · prepared mashed potatoes

3. 3

   Step 3: Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.

   Uses 8 corn tortillas

4. 4

   Step 4: Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.

   Uses potato filling,1/4cup per tortilla · warm pliable corn tortillas

5. 5

   Step 5: Heat oil (1/2cup) in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.

   Uses 1/2cup vegetable oil initially, plus more as needed · filled secured tacos

6. 6

   Step 6: Remove toothpicks and top with garnishes.

   Uses Shredded lettuce · Chopped tomatoes · 4 tablespoons Shredded Cheddar-Monterey Jack cheese blend · Salsa · fried potato tacos