Easy Cheesy Skillet Chicken

Method1 step · about 35 min

1. 1

   Step 1: Brown the chicken on both sides in a large skillet. Meanwhile, combine the mushroom soup, evaporated milk and cheese in a bowl. Pour the mixture over the browned chicken and cook over medium-low heat until a food thermometer in the thickest part of the chicken reads 165°F (74°C). Serve.

   Uses 6 skinless, boneless chicken breast halves · 1 (10.75 ounce) can condensed cream of mushroom soup · 1 (12 fluid ounce) can evaporated milk · 6 slices American processed cheese, cut into 1-inch pieces