Hugo's Pasta Papa

Method4 steps · about 35 min

1. 1

   Step 1: Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.

   Cook linguine · 3 minUses ⅓ pound fresh linguine pasta

2. 2

   Step 2: Heat vegetable oil (1 tablespoon) in a large skillet over medium-high heat, and cook bacon (2 slices), turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.

   Uses 1 tablespoon vegetable oil · 2 slices bacon · 1 (3.5 ounce) link Italian sausage, casing removed

3. 3

   Step 3: Return bacon (2 slices) to skillet and stir in garlic (2 cloves), 2 tablespoons flat-leaf parsley, green onions (2 tablespoons), garlic powder (¼ teaspoon), oregano, seasoned salt (¼ teaspoon), onion powder (¼ teaspoon), salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.

   Uses 2 slices bacon · 1 (3.5 ounce) link Italian sausage, casing removed · 2 cloves garlic, minced · 2 tablespoons chopped fresh flat-leaf parsley · 2 tablespoons chopped green onion · ¼ teaspoon garlic powder · ¼ teaspoon dried oregano · ¼ teaspoon seasoned salt

4. 4

   Step 4: Stir cooked linguine into the bacon (2 slices) and sausage; toss lightly to combine. Stir eggs (2) and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.

   Uses ⅓ pound fresh linguine pasta · 2 slices bacon · 1 (3.5 ounce) link Italian sausage, casing removed · 2 extra large eggs, beaten · 6 tablespoons grated Parmesan cheese, divided · 2 teaspoons chopped fresh flat-leaf parsley, divided (optional) · 2 teaspoons grated Parmesan cheese (optional)