Creamy Speculaas Spread

Method6 steps · about 15 min

1. 1

   Step 1: Finely grind the speculaas cookies (9 oz.) in a food processor or coffee grinder.

   Uses 9 oz. speculaas cookies

2. 2

   Step 2: For the microwave method, combine condensed milk, honey (2 tbsp.) and butter (5 tbsp.) in a medium microwave-safe bowl and microwave about 60 seconds.

   Uses ¾ cup sweetened condensed milk (6 fl.oz.) · 2 tbsp. honey · 5 tbsp. butter

3. 3

   Step 3: Whisk, microwave for another 30 seconds and repeat as needed until the butter has melted and the mixture is smooth.

   Uses warming condensed milk honey and butter

4. 4

   Step 4: Alternatively, instead of the microwave steps, gently melt the condensed milk, honey (2 tbsp.) and butter (5 tbsp.) together in a small saucepan over medium heat.

   Uses ¾ cup sweetened condensed milk (6 fl.oz.) · 2 tbsp. honey · 5 tbsp. butter

5. 5

   Step 5: Mix the ground cookies, 4 tablespoons heavy cream and spices into the melted base from your chosen method until smooth. Add up to 2 more tablespoons cream for a thinner spread.

   Uses ground speculaas cookies · melted base from the microwave method, if used · melted base from the saucepan method, if used · 4 tablespoons cream, plus up to 2 more tablespoons if desired · ¼ tsp. ground cinnamon · 1 dash ground gingerbread spice

6. 6

   Step 6: 6. Store in an airtight container or small mason jars.

   Uses finished speculaas spread