Pork strips with beer

Method4 steps · about 25 min

1. 1

   Step 1: Cut the pork loin (500 g) into slices, then thin strips. Warm olive oil with the rosemary (1 sprig) sprig and garlic (1 clove) clove over low heat to infuse.

   Uses 500 g pork loin · 1 clove garlic · 1 sprig rosemary · Extra virgin olive oil to taste

2. 2

   Step 2: Put the flour in a bowl and toss the prepared pork strips in it until coated. Remove the garlic and rosemary from the infused oil.

   Uses 100 g type 00 flour · 500 g loin cut into thin strips · oil warmed low heat with garlic and rosemary, remove aromatics

3. 3

   Step 3: Shake excess flour from the coated strips and transfer to the prepared flavored oil. Salt, brown well and deglaze with the beer.

   Uses 200 g blond beer · Fine salt to taste · prepared strips coated in 100 g dredging flour with excess shaken off · same infused oil with garlic/rosemary removed

4. 4

   Step 4: Simmer the browned pork in the beer for about 13 minutes, until cooked through and the sauce has thickened. Plate, finish with black pepper (to taste) and serve.

   Cook pork strips · 13 minUses black pepper to taste for finishing · floured pork browned salted and deglazed with 200 g beer