From the cuisine atlas

Algerian cuisine

Algerian cooking brings together couscous, lamb, chickpeas, tomato stews, semolina breads, dates, harissa, and North African spices.

Geographical outline

Dishes to discover

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Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Dinner

Tajine Jelbana (Peas Tagine)

1 hr 15 min4 stepsHardNew

Dinner

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

1 hr 45 min3 stepsEasyNew

Dinner

Maaqouda

50 min5 stepsHardNew

Appetizer

Khobz el Dar (Algerian Semolina Bread)

3 hr 20 min10 stepsMediumNew

Side

Kesra

50 min11 stepsMediumNew

Bread

Dziriat (Algerian Almond Tarts)

17 stepsHardNew

Dessert

Dolma Qarnoun

2 hr 20 min9 stepsHardNew

Dinner

Griwech

1 hr12 stepsHardNew

Dessert

Couscous au Beurre

1 hr 10 min13 stepsHardNew

Dinner

Cornes de Gazelle (Gazelle Horns)

18 stepsHardNew

Dessert

Chtitha Batata (Algerian Potato Stew)

Dinner

Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

1 hr 25 min9 stepsMediumNew

Dinner

Chorba Frik

2 hr 55 min7 stepsHardNew

Dinner

Algerian Flafla (Bell Pepper Salad)

Side

Algerian Kefta (Meatballs)

1 hr9 stepsEasyNew

Dinner

Algerian Carrots

45 min7 stepsEasyNew

Side

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

40 min11 stepsMediumNew

Side

Algerian Cocas

3 hr6 stepsMediumNew

Appetizer

Boussou Latemessou

1 hr 15 min8 stepsMediumNew

Dessert