From the cuisine atlas
North African cuisine
North African cooking layers couscous, tagines, preserved lemon, olives, harissa, lamb, seafood, legumes, and warm spice blends.
112 recipesDishes to discover
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Tunisian Orange Cake
Dessert
Tuna and Egg Briks
Dinner
Makroud
Dessert
Leblebi Soup
Dinner
Harissa
Condiment
Lablabi
Appetizer
Chakchouka
Dinner
Felfla (Hmiss or Slata Mechouia)
Appetizer
Cashew Ghoriba Biscuits
Dessert
Bjawia (Bjaouia)
Dessert
Batata Bel Kamoun
Dinner
Banatages
Appetizer, Main Course
Ajlouk Qura'a (Zucchini Ajlouk)
Appetizer
Akod (Akoud)
Dinner
Baghrir: "Thousand Hole" Semolina Pancakes
Breakfast
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Dinner
Tajine Jelbana (Peas Tagine)
Dinner
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Dinner
Maaqouda
Appetizer
Khobz el Dar (Algerian Semolina Bread)
Side
Kesra
Bread
Dziriat (Algerian Almond Tarts)
Dessert