
From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 57 of 116

Korean Potato Pancakes (Gamja Jeon: 감자전)
Appetizer
Korean Ox Tail Bone Marrow Soup
Soup
Korean Noodle Soup (Janchi Guksu)
Soup
Korean Lettuce Wraps (Ssambap) with Fish Topping Sauce
Side
Korean-flavored Baked Chicken Wings
Snack
Korean Jelly Salad (Muk-muchim)
Side
Korean Fusion Chicken Burrito
Dinner
Korean Ground Beef and Rice Bowls
Dinner
Korean Dried Anchovy Side Dish (Two Recipes)
Side
Korean Egg Roll (Gyeran Mari)
Appetizer
Korean Crab Stew (kkotgetang)
Soup
Korean Curry Rice
Dinner
Korean Curry Rice
Dinner
Korean Corn Dumpling Soup with Shrimp
Soup
Korean Chicken Salad (Dak Nangchae)
Side
Korean Braised Mackerel and Radish
Side
Korean Chive Pancake (Buchujeon)
Snack
Korean Corn Dog
Snack
Korean Cold Buckwheat Noodles with Kimchi
Side
Korean Beef Bulgogi Hot Pot (Bulgogi Jeongol)
Dinner, Main Course
Korean Cabbage with Soybean Paste
Side
Korean Chili Crab (kkotgge Jjim)
Dinner





