From the cuisine atlas
East Asian cuisine
East Asian cooking often balances rice or noodles with soy, fermented sauces, broths, vegetables, seafood, and quick high-heat cooking.
1,741 recipesDishes to discover
Page 34 of 73
Japanese Strawberry Sandwich (Ichigo Sando)
Dessert
Japanese Seasoned Salmon Flakes
Topping
Japanese Sake Steamed Clams (with Butter & Soy Sauce)
Appetizer
Japanese Rice Porridge with Sweet potato いも茶がゆ
Breakfast
Japanese Red Pickled Ginger (Homemade Benishoga)
Pickles
Japanese Potato Salad
Salad
Japanese Potato Salad ポテトサラダ
Salad
Japanese Pasta Salad (Spaghetti Salad)
Salad
Japanese Okra with Bonito Flakes
Salad
Japanese Kakiage Tempura : Crispy Vegetable Fritters かき揚げ
Dinner
Japanese Hamburger Steak 和風ハンバーグきのこソース
Dinner
Japanese Fruit Sandwich (フルーツサンド)
Dessert
Japanese Fried Chicken Sandwich
Dinner
Japanese Katsudon
Dinner
Japanese mochi ice cream 餅アイス
Dessert
Japanese gohan rice
Side
Japanese Fried Tofu (Agedashi Tofu)
Appetiser
Japanese Fried Rice (Chāhan) with Instant Seasoning
Dinner
Japanese Fried Fish Cakes (Satsuma Age)
Appetizer
Japanese Deep Fried Pork Fillets ヒレカツ
Dinner
Japanese Curry Powder from Scratch
Spice Blend
Japanese CoCo Ichibanaya-Style Curry
Dinner