From the cuisine atlas
East Asian cuisine
East Asian cooking often balances rice or noodles with soy, fermented sauces, broths, vegetables, seafood, and quick high-heat cooking.
1,741 recipesDishes to discover
Page 5 of 73
Stir-fried Garlic Dou Miao in Soup Base Recipe (Pea Shoots)
Dinner
Stir-Fried Beef with Ginger and Spring Onions (姜葱牛肉)
Side
Sticky Chinese Honey Pork Ribs (蜜汁排骨)
Dinner
Stir-Fried Beef with Bitter gourd
Dinner
Sticky Chinese BBQ Pork (Char Siew)
Side
Steamed Rice Cake (Bai Tang Gao 白糖糕)
Snack
Steamed Minced Pork (Dong Cai / Mei Cai / Water Chestnut / Salted Fish)
Side
Steamed Meatballs in Chilli Oil
Side
Steamed Garlic Butter Prawns Recipe
Side
SPICY CLAYPOT EGGPLANT WITH MINCED PORK (辣豆酱砂锅茄子)
Side
Soya Sauce Chicken (豉油鸡)
Dinner
Snowskin Mooncake
Dessert
Siew Mai (Shrimp and Pork Dumpling)
Side
Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋)
Side
Traditional Soy Milk with Pandan Syrup
Drink
Salted Egg, Century Egg and Pork Congee
Dinner
Ramen Egg (Japanese Soft Boiled Egg)
Side
Pork Meatball Congee with Dried Scallops
Breakfast
Pork Bone Ramen Broth
Soup
Papaya and Snow Fungus Sweet Soup
Dessert
Ngor Hiang (Lor Bak)
Side
One-Pot Black Fungus Chicken in Chinese Wine Recipe
Side