From the cuisine atlas
East Asian cuisine
East Asian cooking often balances rice or noodles with soy, fermented sauces, broths, vegetables, seafood, and quick high-heat cooking.
1,741 recipesDishes to discover
Page 4 of 73
Yeolmu Kimchi (Young Summer Radish Kimchi)
Side
Jaengban Guksu (Platter of Cold Noodles and Vegetables)
Dinner
Oiji Muchim (Spicy Seasoned Cucumber Pickles)
Side
Red Bean Soup
Dessert
Hakka Braised Pork (客家木耳炸肉)
Side
Clay Pot Chicken Rice in Rice Cooker
Dinner
Chili Garlic Prawns
Side
Barbecue pork buns
Snack
How to Velvet Meat
Dinner
Okonomiyaki
Dinner
Mango Pudding (Hong Kong Style)
Dessert
Hong Kong Mango Pancake (Dim Sum Dessert Recipe)
Dessert
Hokkaido Milk Bread (Soft, Fluffy Asian Bread)
Bread
Flanken Short Ribs
Dinner
Wonton Noodle Soup
Soup
Sweet corn pork rib soup
Soup
Yang Zhou Fried Rice (扬州炒饭)
Dinner
Sweet Potato Leaves in Fermented Tofu Sauce
Dinner
Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)
Dinner
Traditional Baked Mooncake (传统烘月饼)
Snack
Traditional Claypot Rice with Chicken
Dinner
Szechuan Dry Fried String Beans With Chai Por (干煸四季豆)
Side