From the cuisine atlas
Sichuan cuisine
Sichuan cooking is known for chile heat, Sichuan pepper, fermented bean pastes, garlic, pickles, braises, and numbing spice.
80 recipesDishes to discover
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Sichuan Dry Fried String Beans
Side
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Dinner
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Dinner
Sichuan Boiled Fish
Dinner
Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
Dinner
Shredded Beef Szechuan Style
Dinner
Pork with Garlic Sauce - Authentic Yu Xiang Rou Si
Dinner
Pickled Vegetable Sichuan
Pickles
Pan fried tofu with garlic sauce (鱼香豆腐)
Dinner
Mouth-watering chicken (Kou Shui Ji, 口水鸡)
Snack
Mapo Tofu With Chicken
Dinner
Mapo Tofu
Dinner
Mapo Eggplant
Dinner
Mapo Tofu, the Authentic Way (麻婆豆腐)
Dinner
Mala Xiang Guo - Mala Dry Pot
Dinner
Mala chicken (Chongqing Laziji, 辣子鸡)
Dinner
Mala Chicken
Dinner
Ma Po Tofu
Dinner
Kung Po Prawns
Dinner
Kung Pao Tofu
Dinner
Kung Pao Shrimp (宫爆虾球)
Dinner
Kung Pao Mushrooms (Vegan!)
Dinner
