From the cuisine atlas
Sichuan cuisine
Sichuan cooking is known for chile heat, Sichuan pepper, fermented bean pastes, garlic, pickles, braises, and numbing spice.
80 recipesDishes to discover
Page 3 of 4
Kung Pao Cauliflower (宫保菜花)
Dinner
Kung Pao Chicken
Dinner
Kung Pao Beef
Dinner
Kung Pao Beef
Dinner
King oyster mushroom with garlic sauce (鱼香杏鲍菇)
Side
How to make Malatang at home
Dinner
How to Make Hot Pot Broth
Broth
Homemade Sichuan Hot Pot Soup Base
Soup
Homemade Hot Pot Broth (Spicy and Mild)
Dinner
Homemade Chili Oil
Condiment
Fish Fragrant Eggplant (Yuxiang Qiezi)
Dinner
Fish Fragrant Tofu
Dinner
Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
Dinner
Eggplant with Garlic Sauce
Dinner
Dry Pot Cauliflower (干锅菜花)
Side dish
Dry Fried Sichuan Beef
Dinner
Doubanjiang | Broad Bean Paste
Condiment
Dan Dan Noodles (担担面)
Dinner
Dan Dan Noodles
Noodles
Dan Dan Noodle Soup (Vegetarian)
Soup
Cold Noodles With Sichuan Dressing (Liang Mian, 凉面)
Dinner
Chongqing Noodles (Xiao Mian, 重庆小面)
Dinner
