From the cuisine atlas

Venetian cuisine

Venetian cooking highlights seafood, risotto, polenta, cicchetti, liver, baccala, lagoon produce, and spice-route flavors.

Geographical outline

Dishes to discover

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Venetian Duck Ragu with Bigoli Pasta

2 hr 45 min12 stepsHardNew

Dinner

Venetian Duck Ragu

2 hr 45 min8 stepsEasyNew

Pasta

Select Spritz

2 min3 stepsEasyNew

Drink

Gnocchi Gorgonzola and Radicchio

40 min8 stepsEasyNew

Dinner

Gargati with spring ragu (il consiero)

1 hr 15 min8 stepsMediumNew

Dinner

Cinnamon Butter Gnocchi: Carnival Recipe from Veneto

25 min6 stepsEasyNew

Dessert

Bigoli pasta with Luganega sausage

45 min9 stepsMediumNew

Dinner

Beetroot ravioli recipe (casunziei all’ampezzana).

2 hr12 stepsHardNew

Dinner

Asparagus Lasagna (Lasagne agli Asparagi).

1 hr 30 min11 stepsMediumNew

Dinner