Spicy Ezme

Method5 steps

1. 1

   Step 1: Finely chop the peeled tomatoes (4), onions (2), garlic (3 clove), green spicy peppers and parsley (1/2 bunch) by hand. The source advises against processing the tomatoes into juice.

   Uses 4 tomatoes · 2 onion · 3 clove garlic · 3 long green spicy pepper · 1/2 bunch parsley

2. 2

   Step 2: Combine the finely chopped vegetables in a suitable bowl.

   Uses Finely hand-chopped ezme vegetables

3. 3

   Step 3: Blend the pomegranate molasses (2 tbsp), olive oil (4 tbsp), lemon juice (3 tbsp) and red pepper paste (2 teaspoon) until smooth. Stir this dressing into the chopped vegetables.

   Uses Combined chopped ezme vegetables · 2 tbsp pomegranate molasses · 4 tbsp extra virgin olive oil · 3 tbsp fresh lemon juice · 2 teaspoon red pepper paste

4. 4

   Step 4: Mix in the salt (1 teaspoon), red pepper flakes (1 teaspoon) and dried mint (1 pinch). Taste to judge the sourness, as the source note advises.

   Uses Dressed chopped ezme · 1 teaspoon salt · 1 teaspoon red pepper flakes · 1 pinch dried mint

5. 5

   Step 5: Chill in the refrigerator for about 10 minutes, then serve.

   Chill the dressed ezme · 10 minUses Fully seasoned spicy ezme