From the cuisine atlas
Turkish cuisine
Turkish cooking spans kebabs, breads, yogurt, vegetables, rice, seafood, pastries, meze, and Ottoman-Anatolian traditions.
80 recipesDishes to discover
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Cheese Borek
Side
Turkish lahmacun
Dinner
Zeytin Yağlı Barbunya
Snack
Turkish-style lamb
Dinner
Walnut, date & honey cake
Dessert
Turkish Tea
Drink
Turkish Swiss Chard with Tomato and Rice (Zeytinyağlı Pazı)
Appetizer
Turkish rice (vermicelli rice)
Side
Turkish Rissoles
Dinner
Turkish lamb pilau
Dinner
Turkish Red Lentil Soup
Dinner
Turkish Delight
Dessert
Turkish cheese toasties
Dinner
Turkish Coffee
Drink
Sweet potato salad
Side
Stuffed Mussels
Snack
Stuffed Grape Leaves
Snack
Stuffed Meatballs
Dinner
Stuffed Green Pepper
Snack
Smoky chicken skewers
Snack
Spinach Börek
Breakfast
Stuffed Cabbage Rolls
Dinner