The Tuna Salad Lunch Box

Method3 steps · about 15 min

1. 1

   Step 1: Drain the tuna well. Finely dice the celery (1 cup) and slice the green onion (2). Combine the tuna, celery, green onion, walnuts (1/4 cup), mayonnaise (1/2 cup), lemon juice (1 Tbsp), salt (1/4 tsp), and pepper in a bowl. Stir until everything is evenly combined.

   Uses 2 12-oz. cans chunk light tuna in water · 1 cup diced celery, for tuna salad · 1/4 cup chopped walnuts · 2 green onions, sliced · 1/2 cup mayonnaise · 1 Tbsp lemon juice · 1/4 tsp salt · 1/4 tsp freshly cracked black pepper

2. 2

   Step 2: Slice the remaining celery into sticks. Cut each mini sweet pepper (12) in half and scoop out the seeds.

   Uses 4 ribs celery, for side sticks · 12 mini sweet peppers

3. 3

   Step 3: Divide the tuna salad between four containers (about 1 cup each). Add celery sticks, mini sweet peppers, and crackers (20) to each box with the tuna salad. For extra protection, either wrap the crackers in a sandwich baggie or pack them separately. Refrigerate the lunch boxes up to four days.

   Uses Prepared tuna salad · Celery sticks and halved sweet peppers · 20 crackers