Accidental Grilled Chicken Salad

Method4 steps · about 1 hr 35 min

1. 1

   Step 1: Place chicken breast halves in a large resealable plastic bag with lemon juice (2 tablespoons), olive oil (2 tablespoons), and lemon pepper (2 teaspoons). Shake to coat, and marinate in the refrigerator for at least 1 hour.

   Uses 4 boneless, skinless chicken breast halves · 2 tablespoons lemon juice · 2 tablespoons olive oil · 2 teaspoons lemon pepper

2. 2

   Step 2: Preheat a grill for high heat.

3. 3

   Step 3: Lightly oil the grill grate. Grill the Vidalia onions (2) and mushrooms until lightly charred on both sides; set aside. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 15 minutes, turning once, until the thickest part reaches 165°F (74°C) on a food thermometer. Remove from the heat, cool enough to handle, and chop.

   Grill Chicken · 15 minUses Cooking oil, as needed to lightly oil the grill grate · 2 Vidalia onions, thickly sliced · 4 large mushroom caps, chopped · Marinated chicken

4. 4

   Step 4: In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise (1 cup). Season with hot sauce (to taste), salt (to taste), and pepper. Cover, and refrigerate until serving.

   Uses Grilled chopped chicken, onions and mushrooms · 1 cup mayonnaise · hot sauce to taste (optional) · Salt to taste · Black pepper to taste