Curried Mango Chicken

Method1 step · about 25 min

1. 1

   Step 1: Melt the butter (1 tablespoon) in a skillet over medium-high heat. Cook the onion (1) and garlic (3 cloves) until translucent, 2 to 3 minutes. Add the chicken and stir for about 30 seconds, then stir in curry paste (3 tablespoons) to coat. Add mango chutney (½ cup) and drained diced tomatoes; cook for about 10 minutes, until a food thermometer in the chicken reads 165°F (74°C).

   Uses 1 tablespoon butter · 1 onion, chopped · 3 cloves garlic, minced · 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces · 3 tablespoons curry paste · ½ cup mango chutney · 1 (28 ounce) can diced tomatoes, drained