Ragin' Cajun Pasta

Method6 steps · about 45 min

1. 1

   Step 1: Bring a large pot of lightly salted water to a rolling boil.

2. 2

   Step 2: Boil the fettuccine (½ pound) until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.

   Boil fettuccine · 8 minUses ½ pound fettuccine

3. 3

   Step 3: Heat the butter (¼ cup) and garlic (2 cloves) in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms (4) and green onion (3).

   Uses ¼ cup butter · 2 cloves garlic, minced · ¼ cup sliced smoked sausage · 2 roma tomatoes, diced · 1 cup broccoli florets · ½ green bell pepper, chopped · 4 mushrooms, sliced · 3 green onions, chopped

4. 4

   Step 4: Cook and stir until the sausage is browned and vegetables are tender.

   Uses Sausage and vegetable mixture

5. 5

   Step 5: Stir in chicken, shrimp (½ pound), white wine (¼ cup), cajun seasoning (2 teaspoons), milk (¾ cup), and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.

   Uses 1 cup cubed cooked chicken breast · ½ pound medium shrimp, peeled and deveined · ¼ cup white wine · 2 teaspoons Cajun seasoning · ¾ cup milk · ¼ cup grated Parmesan cheese · Browned sausage and tender vegetables

6. 6

   Step 6: Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.

   Uses fresh ground black pepper to taste · 2 tablespoons grated Parmesan cheese · Cooked fettuccine · Cajun chicken, shrimp and vegetable sauce