Roasted cod with bacon and honey

Method4 steps · about 1 hr 40 min

1. 1

   Step 1: Preheat the oven to 180ºC (350ºF).

2. 2

   Step 2: Place the onions (2 medium) cut into round slices in the bottom of a baking dish and, on top, the cod cut into pieces, the potatoes cut into cubes and the bacon cut into slices.

   Uses 2 medium onions · 900 grams (2 pounds) desalted cod · 1 kg (2 1/4 pounds) potatoes · 150 grams (5 1/3 ounces) raw bacon

3. 3

   Step 3: Mix the olive oil, white wine, chopped garlic (4 cloves), pepper (to taste), honey (2 tablespoons), paprika (1 teaspoon), nutmeg (to taste) and salt (to taste) to taste. Pour over the assembled cod, bacon and potatoes and bake for about 1 hour 30 minutes, until the potatoes are tender and the fish is cooked. Occasionally baste the cod and potatoes with the sauce.

   Roast cod bacon and potatoes · 90 minUses 150 ml (2/3 cup) olive oil · 150 ml (2/3 cup) white wine · 4 cloves of garlic · Pepper (to taste) · 2 tablespoons honey · 1 teaspoon paprika · Nutmeg (to taste) · Salt (to taste)

4. 4

   Step 4: Turn off the oven and serve.

   Uses assembled dish baked about 90 minutes with honey wine paprika olive oil seasoning